Spain’s Moorish influences come to the fore at Qabu, a Paco Morales creation that invites diners on a journey through the culinary diversity of Al-Andalus. With 3 Michelin stars under his belt, Chef Morales serves up age-old Moorish and Andalusian flavours with contemporary flourishes that combine to create an unforgettable menu that straddles past and future, all set within one uniquely beautiful restaurant setting, at the very end of the cantilever.
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