Smoked Room - St Regis Gardens

Dani García’s Omakase
Skill and expertise are fundamental elements in the creation of each dish; smoke plays the role of essential seasoning and a crucial detail in every menu preparation.

Everything is smoke
A omakase menu crafted by Dani García will make you experience the purest flavor of embers. Dishes with smoky touches traverse the chef’s journey in the world of haute cuisine. In Madrid, this restaurant holds two Michelin stars.

Exceptional service, where each day unfolds uniquely and incomparably