Le Relais De L’Entrecôte - The Opus By Omniyat

The original formula was created in 1959 by Paul Gineste de Saurs, at Porte Maillot, under the name “Le Relais de Venise-Son Entrecôte”. His daughter Marie-Paule continued the two values, gluttony and high standards, which always guided her father, by setting up the Relais de l’Entrecôte.
At the Relais de l’Entrecôte , you will find the refinement of a true Parisian bistro, elegant and efficient.
For decades, the Relais de l’Entrecôte formula has ensured success with its green salad with walnuts, its tasty and tender sirloin accompanied by its famous secret sauce and its fine and golden matchstick potatoes. as well as its delicious desserts. The wines of Château de Saurs , all from organic farming, perfectly accompany the Relais de l’Entrecôte formula .
The fast and attentive service is true to the spirit of the house.
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In a warm decor of woodwork, mirrors and old posters.
Tables with red, yellow, blue and green tablecloths; covered with white embossed glossy paper.
Waitresses in impeccable black outfits, white collars and aprons.