L’Atelier de Joël Robuchon - DIFC

Joël Robuchon, crowned « Meilleur Ouvrier de France » in 1976, « Chef of the year » in

1987 then « Cook of the Century » in 1990. Since then, he is the chef who holds most

« stars » in the world in the Michelin guide.

Discover the great classics of Joël Robuchon’s Atelier under the direction of Axel

Manes, an authentic and accessible cuisine that puts products to the pinnacle

of excellence selected from over 100 different producers.