The Sunday Carvery

Succulent cuts, classic sides, and a beloved Sunday tradition reimagined—a carvery experience made to savour and share within an elegant brasserie.

Experience details
Celebrate the beloved British weekend tradition with a sumptuous twist at The Hide’s Sunday Carvery. Savour the finest cuts, from succulent Wagyu beef topside and tender lamb leg to perfectly roasted chicken, all freshly carved to your liking. Pair these with classic accompaniments—from golden roast potatoes to velvety gravy and seasonal vegetables. Set within our elegant, modern brasserie, this is Sunday dining reimagined—where timeless flavours and exceptional roasts take center stage.

Time:

Every Sunday from 12:30 to 15:30
Price:

AED 195 per person for unlimited carvery and sides | Additional AED 200 for free-flowing beverages for two hours
Kids aged up to eight years dine with our compliments