7-course Degustation Menu

Embark on a culinary journey at Brunello Restaurant, where each course is an exquisite ode to the art of fine dining.

The ‘Carpaccio di Manzo’ is a symphony of textures and flavours, where tenderloin delicately melts in your mouth while the earthy artichoke aioli and truffle dance in perfect harmony.

Prepare to be enraptured by the ‘Risotto ai Porcini e Tartufo’, a poetic composition on a plate where Carnaroli rice and porcini mushrooms create an earthy canvas, adorned with the opulent essence of seasonal truffle.

Savour the ‘Tortelli d’Anatra’, a culinary sonnet dedicated to homemade perfection. The delicate tortelli enfold treasures of confit duck and squash, their richness complemented by the smooth parmigiano crema and the deep demi-glace.

Experience the timeless romance of ‘Baccalà’, where line-caught cod luxuriates in the embrace of brown butter and truffle, while whispers of sophistication emanate from the whipped potato croquette and cauliflower purée.

Reach the crescendo with the ‘Tagliata di Manzo’, a masterpiece showcasing the finest Australian wagyu. Each bite of striploin exudes a heavenly succulence, heightened by Jerusalem artichoke purée, king oyster mushrooms and baby carrots bathed in a luxurious demi-glace.

Finally, succumb to the ethereal ‘Spuma di Cocco’, a symphony of sweetness on a light and airy cloud. The coconut foam dances with the vibrant medley of mixed berries, the tang of lemon curd and the comforting crunch of homemade granola, bringing your unforgettable culinary journey to a blissful conclusion.

Available daily, 13:00 – 16:00 and 19:00 – 23:00 at AED 485 per person. For bookings and information, call +971 4 444 2000, email fbreservation.thepalm@kempinski.com